2 Search Results Found
You searched for: "vegetarian options"
When philosophy and action proceed hand-in-hand, something extraordinary happens: a guiding principle is formed. For Chef/Owner Mark Elliott, that principle is to serve the best and freshest locally produced agrarian products to his guests. It's a principle that was formed in Mark's childhood, and as a young apprentice chef in Southeastern England. Mark would further develop a deep connection to the green grocer, the baker, the fish monger, the butcher, the cheesemaker. Daily sourcing for the kitchens provisions was a way of life.
From this restaurant's first days, Chef Elliott has forged relationships with regional farmers to obtain their produce, livestock and artisan products when they are at the peak of freshness. Today, Chef Elliott continues to serve guests cuisine crafted from the fresh ingredients that the area's farmers have to offer. It's a principle we live with every plate we serve.
VisitIf you want a dining experience that reflects the tradition and historic lore of the Pinehurst area, there is no better place than Pine Crest Inn. Start with drinks on our veranda. Then move in to our classic dining room for our World Famous 22 oz Pork Chop or one of Executive Chef Robert Guerrant's weekly specials. Afterwards, finish your evening in our Pub where Randy Carmichael, the son of world renowned songwriter Hoagy Carmichael, plays every Friday and Saturday evening.
Visit